Onyx Coffee Lab USA
Panama Hacienda Barbara Catuai Natural
OriginPanama
Roast levelLight
ProcessNatural
Summary
A single-origin coffee from Panama's Hacienda Barbara farm in the Boquete region, grown at 1650 MASL. The Catuai variety undergoes natural processing with raised-bed drying. The farm balances precision agriculture with environmental care, preserving half its land as protected forest. Tasting notes include blackberry compote, dark chocolate, raisin, and spice. Light roast with Agtron #129. Cup score of 87.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Hacienda Barbara
- Altitude
- 1650 m.a.s.l
- Variety
- Catuai
- Notes
- Raisin, Blackberry, Spice, Dark Chocolate
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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