Onyx Coffee Lab USA
Panama Finca Deborah Nirvana Gesha
OriginPanama
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Single-origin coffee from Finca Deborah in Panama, produced by Jamison Savage. Gesha variety grown at 1650 MASL. Processed using anaerobic natural method with 36 hours of limited oxygen fermentation, dried on raised beds. Tasting profile includes grape soda, lime, violet, jasmine, strawberry, and rose. Cupping score of 88. Roasted to a moderate (medium) level on a Diedrich CR-35. Suitable for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Jamison Savage
- Altitude
- 1650 m.a.s.l
- Variety
- Geisha
- Notes
- Rose, Grape, Lime, Violet, Jasmine, Strawberry
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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