Onyx Coffee Lab USA
Panama Finca Deborah Gesha Natural
OriginPanama
Roast levelDark
ProcessAnaerobic, Natural
Summary
This Gesha from Finca Deborah in Volcán, Chiriquí, Panama is produced by Jamison Savage. Grown at 1650 MASL, it undergoes an anaerobic natural processing method with 36 hours of limited oxygen fermentation followed by raised-bed drying. Flavour notes include violet, lime, raspberry, and jasmine. Suitable for both filter and espresso extraction. The coffee has a dark roast level (Agtron #97) and received a cup score of 88.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Jamison Savage
- Altitude
- 1650 m.a.s.l
- Variety
- Geisha
- Notes
- Raspberry, Lime, Violet, Jasmine
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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