Onyx Coffee Lab USA
Panama Finca Deborah Gesha Anaerobic Washed
OriginPanama
ProcessAnaerobic, Washed
Summary
Single origin coffee from Finca Deborah in Panama, produced by Jamison Savage. Grown at 1800 MASL. Gesha variety processed using anaerobic washed method with 36 hours of limited oxygen fermentation, followed by depulp and washing, then raised-bed dried for approximately twenty days. Flavour profile features violet, grapefruit, blackberry, and lime notes. Suitable for both filter and espresso extraction. Cup score of 89.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 89
- Producer
- Jamison Savage
- Altitude
- 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Grapefruit, Blackberry, Lime, Violet
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Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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