Onyx Coffee Lab USA
Panama Elida Estate Vuelta Gesha Natural
OriginPanama
Roast levelLight
ProcessAnaerobic, Natural
Summary
This is a single-origin Gesha coffee from the Vuelta section of Elida Estate in Boquete, Panama, produced by the Lamastus family. Grown at 1900 meters above sea level, this coffee undergoes an anaerobic natural process with 36 hours of limited oxygen fermentation, followed by raised-bed drying. It offers flavour notes of strawberry candy, orange blossom, bubblegum, and grapefruit. Roasted ultra light and suitable for both filter and espresso extraction.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 91.5
- Producer
- Elida Estate
- Altitude
- 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Orange Blossom, Candy, Grapefruit, Bubblegum
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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