Onyx Coffee Lab USA
Panama Elida Estate Gesha Anaerobic
OriginPanama
ProcessAnaerobic, Natural
Summary
A single-origin coffee from Elida Estate in Boquete, Panama, produced by the Lamastus family. Grown at 1650 MASL, this Gesha variety undergoes an Anaerobic Natural processing method with 36 hours of limited oxygen fermentation, followed by raised-bed drying. The cup profile features notes of strawberry, jasmine, milk chocolate, and papaya. Scored 89 points. Suitable for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 89
- Producer
- Elida Estate
- Altitude
- 1650 m.a.s.l
- Variety
- Geisha
- Notes
- Milk Chocolate, Papaya, Jasmine, Strawberry
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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