Panama Elida Estate Falda Anaerobic

Summary

This coffee comes from Elida Estate in Boquete, Panama, owned by the Lamastus family. It is a Gesha variety grown at 1900 MASL and processed using the anaerobic natural method, involving 36 hours of limited oxygen fermentation followed by approximately 20 days of raised-bed drying. The flavour profile features violet, chocolate bonbon, hibiscus, and creamy notes. Roasted to a light level (Agtron #129) on a Diedrich CR-35, it is suitable for both filter and espresso brewing. It scored 88 points.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

88

Producer

Elida Estate

Altitude

1900 m.a.s.l

Variety

Geisha

Notes

Cream, Chocolate, Violet, Hibiscus

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…