Panama El Burro Gesha Anaerobic

Summary

This single-origin coffee from Panama is produced by the Lamastus family on El Burro farm in the Baru National Park. Grown at 1700 MASL, this Gesha variety undergoes an Anaerobic Natural processing method with 36 hours of limited oxygen fermentation, followed by raised-bed drying. The coffee presents flavour notes of rose, raspberry, pink grapefruit, and milk chocolate. It has a moderate roast level and is suitable for both filter and espresso preparation. The coffee scored 88 on the cup score.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

88

Producer

Lamastus family

Altitude

1700 m.a.s.l

Variety

Geisha

Notes

Rose, Raspberry, Milk Chocolate, Grapefruit

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…