Panama El Burro Gesha (anaerobic Washed)

Summary

This coffee comes from the Lamastus Family Estates at El Burro farm in Boquete, Panama, located in the Baru National Park. Grown at 1800 MASL, it is a Gesha variety processed using the anaerobic washed method (36 hours of limited oxygen fermentation, followed by depulp, channel washing, and raised-bed drying). The roast level is moderate, suitable for both filter and espresso preparation. Flavor notes include jasmine, bubblegum, white grape, and raw sugar. It received a cup score of 88.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

88

Producer

Lamastus Family Estates

Altitude

1800 m.a.s.l

Variety

Geisha

Notes

Grape, Jasmine, Bubblegum

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…