New Belgium

Summary

This single-origin coffee from Costa Rica's Central Valley was produced by Las Lajas micro mill, run by Oscar and Francisca Chacon. It features Catuai, Caturra, and Bourbon varieties grown at 1600 MASL. The coffee is Red Honey processed and raised-bed dried, presenting tasting notes of peach, mixed berries, raw sugar, and dark chocolate. Created in collaboration with New Belgium Brewing for their La Folie Reserve coffee-infused sour ale. Suitable for both filter and espresso brewing methods. Cupping score: 87.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Producer

Las Lajas

Altitude

1600 m.a.s.l

Variety

Catuai, Bourbon, Caturra

Notes

Peach, Sugar, Dark Chocolate

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…