Onyx Coffee Lab USA
Mexico Silvia Herrera Gesha Natural
OriginMexico
ProcessNatural
Summary
Mexico Silvia Herrera Gesha Natural is a single-origin coffee from Chiapas, Mexico, produced by Silvia Carolina Herrera Hernandez on her family farm in Nuevo San Luis, Ocozocoautla de Espinosa. Grown at 1600 MASL, this Gesha variety coffee is naturally processed and raised-bed dried. It features flavor notes of strawberry jam, orange blossom, and key lime. Suitable for both filter and espresso extraction. The coffee received a cupping score of 87.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Silvia Carolina Herrera Hernandez
- Altitude
- 1600 m.a.s.l
- Variety
- Geisha
- Notes
- Orange Blossom, Lime, Strawberry
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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