Onyx Coffee Lab USA
Mexico Montserrat Alfaro Gordilo
OriginMexico
ProcessWashed
Summary
A washed coffee from Montserrat Alfaro Gordilo in the Chiapas region of Mexico, grown at 1620 MASL. The lot features Bourbon, Costa Rica, and Marsellesa varieties. Processed using the washed method with 36-hour fermentation and patio dried for 12-15 days. Offers flavour notes of dried prune, chamomile, walnut, and anise. Suitable for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Montserrat Alfaro Gordilo
- Altitude
- 1620 m.a.s.l
- Variety
- Marsellesa, Bourbon
- Notes
- Anise, Chamomile, Walnut, Prune
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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