Onyx Coffee Lab USA
Mexico Marco Cadena Anaerobic
OriginMexico
ProcessAnaerobic, Natural
Summary
Coffee from Marco Antonio Cadena Solis of Finca Estancia in Guerrero, Mexico. Anaerobic natural processed with patio drying at 1150 meters elevation. Flavour notes include raspberry, rose, cocoa, and tart apple with a boozy finish. Cup score of 87.5.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Marco Antonio Cadena Solis
- Altitude
- 1150 m.a.s.l
- Notes
- Cocoa, Rose, Raspberry, Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
More from Onyx Coffee Lab USA
See all
More Mexico coffees
If you notice any incorrect information, .