Mexico El Aguacate

OriginMexico

Roast levelLight

ProcessWashed

Summary

A single-origin coffee from Oaxaca, Mexico, sourced from small-holder coffee growers through Red Fox Coffee. This community lot is grown at 1700 MASL and features the Typica variety. It underwent washed processing and was patio dried. Roasted to a light level, this coffee offers notes of plum, raisin, black tea, brown sugar, and walnut with a tannic finish. Suitable for both filter and espresso extraction.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 20 g
Coffee out: 44 g
Time: 23 s

Filter

Water: 400 g
Time: 3:00

0:00Bloom with 50g water (30 s)
0:30Heavy spiral pour until total water reaches 200g
1:30Spiral pour until total water reaches 300g
2:00Spiral pour until total water reaches 400g
3:00Let drain

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 86.5
Altitude: 1700 m.a.s.l
Variety: Typica
Notes: Plum, Raisin, Brown Sugar, Black Tea, Walnut

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Onyx Coffee Lab USA

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