Onyx Coffee Lab USA
Mexico Eber Olivera Baltazar Gesha
OriginMexico
Roast levelDark
ProcessDry Washed
Summary
A single-origin Gesha coffee from producer Eber Olivera Baltazar in the Sierra Norte region of Oaxaca, Mexico. Grown at 1500 MASL, this dry washed lot undergoes 24-hour dry fermentation followed by channel washing and 15 days of raised-bed drying. The coffee presents tasting notes of Honeycrisp apple, black tea, lavender, and toasted walnut. Roasted to an expressive dark level, suitable for both filter and espresso brewing. Cup score of 87.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Eber Olivera Baltazar
- Altitude
- 1500 m.a.s.l
- Variety
- Geisha
- Notes
- Lavender, Black Tea, Walnut, Apple
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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