Onyx Coffee Lab USA
Judah & The Lion
OriginRwanda
ProcessAnaerobic, Natural
Summary
This Rwandan coffee from the Humure washing station in Eastern Province is a collaboration with the band Judah & The Lion. Grown at 1800 MASL, this Red Bourbon variety undergoes an anaerobic natural processing method with 36 hours of limited oxygen fermentation and 20 days of raised-bed drying. The cup profile features notes of raspberry, raisin, green apple, and caramel, with a cup score of 86.5. Suitable for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Caramel, Raspberry, Raisin, Green Apple
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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