India Kerehaklu Estate

OriginIndia

Roast levelLight

ProcessWashed

Summary

India Kerehaklu Estate is a single-origin coffee from Kerehaklu Estate in India, produced by the Thipaiah family (Ajoy and Pranoy Thipaiah). The coffee is of the Sarchimore variety, grown at 1200 meters above sea level. It undergoes a Culture-Innoculated Washed process using a frozen starter culture from the previous harvest, inspired by sourdough techniques. The coffee is dried on raised beds and roasted light (Agtron #129). Flavour notes include pear, herbal tea, cashew, and clove. It has a cup score of 86.5 and is low in caffeine at less than 25mg per 12oz cup.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Brew guide

Espresso

Coffee in: 19 g
Coffee out: 45 g
Time: 26 s

Line pressure for 0-3.5s, then 9 bar for 26s

Filter

Water: 300 g
Time: 3:55

0:00Bloom with 50g
0:30Spiral pour to 150g
0:55Spiral pour to 200g
1:20Spiral pour to 250g
1:45Spiral pour to 300g

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Decaffeinated: No
Cupping score: 86.5
Producer: Kerehaklu Estate
Altitude: 1200 m.a.s.l
Variety: Sarchimor
Notes: Herbal, Clove, Pear, Cashew

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website