Onyx Coffee Lab USA
Finca Deborah Gesha Anaerobic
OriginPanama
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A single-origin coffee from Finca Deborah in Volcan, Panama, produced by Jamison Savage. Grown at 1650 MASL, this Gesha variety undergoes an anaerobic natural process with 36 hours of limited oxygen fermentation, followed by approximately 20 days of raised-bed drying. The coffee has a moderate (medium) roast level and is suitable for both filter and espresso preparation. Flavor notes include violet, lime, raspberry, and jasmine. It received a cupping score of 89.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 89
- Producer
- Jamison Savage
- Altitude
- 1650 m.a.s.l
- Variety
- Geisha
- Notes
- Raspberry, Lime, Violet, Jasmine
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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