Peru La Margarita Gesha

OriginPeru

Roast levelLight

ProcessSemi-Washed

Summary

This delicate Gesha variety is produced in Southern Peru by the Solorzano Family (La Margarita Coffee Reserve) in the Cusco region at 1900 MASL. Processed using the dry washed method: depulped, dry fermented for 24 hours, channel washed, then dried on raised beds for 15 days. Light roast. Flavour notes of jasmine, white grape, black tea, and refined sweetness. Suitable for both filter and espresso brewing. Cup score of 87.5.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score87.5

ProducerSolorzano Family

Altitude1900 m.a.s.l

VarietyGeisha

NotesGrape, Black Tea, Jasmine

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The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-winning baristas. It's the same roaster and the same beans as Onyx Coffee Lab USA, shipped from a Netherlands-based storefront to make ordering and delivery easier for customers across Europe.

AI-assisted description, based on roaster & cupping data.

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