Onyx Coffee Lab EU
Peru La Margarita Gesha
OriginPeru
Roast levelLight
ProcessDry Washed
Summary
This delicate Gesha variety is produced in Southern Peru by the Solorzano Family (La Margarita Coffee Reserve) in the Cusco region at 1900 MASL. Processed using the dry washed method: depulped, dry fermented for 24 hours, channel washed, then dried on raised beds for 15 days. Light roast. Flavour notes of jasmine, white grape, black tea, and refined sweetness. Suitable for both filter and espresso brewing. Cup score of 87.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Solorzano Family
- Altitude
- 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Grape, Black Tea, Jasmine
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The roaster
Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…
AI-assisted description, based on roaster & cupping data.
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