Onyx Coffee Lab USA
Echelon Costa Rica La Candelilla Gesha Natural
OriginCosta Rica
ProcessNatural
Summary
Echelon Costa Rica La Candelilla Gesha Natural is a single-origin coffee from Costa Rica's La Candelilla farm. Grown at 1750 meters above sea level, this Gesha variety coffee is processed using the Natural method. The Gesha variety is known for its delicate, tea-like texture and pungent floral characteristics. Part of Onyx Coffee Lab's Echelon series.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1750 m.a.s.l
- Variety
- Geisha
- Notes
- Floral
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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