Onyx Coffee Lab USA
Cxffeeblack
OriginRwanda
Roast levelDark
ProcessAnaerobic, Natural
Summary
A collaboration with Cxffeeblack, this is an Anaerobic Natural processed coffee from Rwanda's Akagera Station in the Nyamasheke region. Grown at 1850 MASL, this Red Bourbon variety coffee offers notes of strawberry candy, sorghum, red currant, and rooibos tea. Sourced from over 400 small-holder farmers delivering cherry to the Akagera processing station, produced by Baho Coffee. Dark roasted. Cupping score: 86.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Baho Coffee
- Altitude
- 1850 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Red Currant, Rooibos, Strawberry
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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