Costa Rica Las Lajas Sl28 Anaerobic

Summary

This single origin coffee from Costa Rica comes from Las Lajas micro mill in the Central Valley. The SL28 variety was grown at 1600 MASL elevation. The coffee is processed using the anaerobic natural method, involving 36 hours of limited oxygen fermentation followed by approximately 20 days of patio drying. The flavor profile features notes of mixed berries, dark chocolate, red wine, and a juicy mouthfeel. It is suitable for both filter and espresso brewing methods. The coffee earned a cupping score of 87.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Producer

Las Lajas

Altitude

1600 m.a.s.l

Variety

SL28

Notes

Chocolate, Red Wine

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…