Costa Rica Las Lajas Natural (1600)

Summary

Costa Rica Las Lajas Natural is a single-origin coffee from the Central Valley region of Costa Rica, produced by the Chacon family at Las Lajas micro mill. This naturally processed coffee features the Catuai variety, grown at 1600 meters above sea level. It offers tasting notes of cherry, milk chocolate, concord grape, and honey, with a moderate roast profile suited for both filter and espresso brewing. Drying methods include raised-bed and patio drying. The coffee has a cup score of 87.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Producer

Las Lajas

Altitude

1600 m.a.s.l

Variety

Catuai

Notes

Grape, Milk Chocolate, Honey, Cherry

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…