Onyx Coffee Lab USA
Costa Rica Las Lajas Natural (1450)
OriginCosta Rica
ProcessNatural
Summary
Costa Rica Las Lajas Natural is a naturally processed coffee from the Las Lajas micromill in Costa Rica, produced by third-generation farmers Francisca and Oscar Chacon. Grown at 1450 meters elevation, it features Catuai and Caturra varieties. The coffee is natural processed and raised-bed dried. Flavor profile includes Concord grape, caramel, cherry, dark chocolate, berries, and vanilla sweetness. The coffee received a cup score of 86.7.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 86.7
- Producer
- Las Lajas
- Altitude
- 1450 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Caramel, Grape, Vanilla, Cherry, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
More from Onyx Coffee Lab USA
See all
More Costa Rica coffees
Costa Rica guide
If you notice any incorrect information, .