Onyx Coffee Lab USA
Costa Rica Francesca Chacon Honey
OriginCosta Rica
Roast levelDark
ProcessHoney
Summary
Costa Rica Francesca Chacon Honey is a single-origin coffee from the Las Lajas micromill in Costa Rica, produced by Francesca and Oscar Chacon. The coffee is of the Catuai variety, honey processed and patio dried, grown at 1450 MASL. The cup profile offers notes of cherry, dark chocolate, baked apple, and vanilla. It is roasted to a dark level with a filter profile and scored 86.7 on cupping.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86.7
- Producer
- Francesca Chacon
- Altitude
- 1450 m.a.s.l
- Variety
- Catuai
- Notes
- Vanilla, Cherry, Dark Chocolate, Apple
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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