Onyx Coffee Lab USA
China Lao Xu Zhai Anaerobic
OriginChina
Roast levelLight
ProcessAnaerobic, Natural
Summary
Single-origin decaffeinated coffee from the Lao Xu Zhai smallholder community in Yunnan's Pu'er Prefecture, China. Grown at 1263 MASL. Catimor variety. Processed using anaerobic natural method with 36 hours of limited oxygen fermentation, then dried for approximately twenty days on raised beds. Light roast level. Flavor notes include tamarind, dark chocolate, mango, and blackberry. Cup score of 86.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Lao Xu Zhai
- Altitude
- 1263 m.a.s.l
- Variety
- Catimor
- Notes
- Mango, Tamarind, Blackberry, Dark Chocolate
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Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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