One Eleven
Summer Edition Ethiopia (natural)
OriginEthiopia
ProcessNatural
Summary
Single-origin coffee from the Nensebo region of Sidamo, Ethiopia. Produced by 130 smallholder farmers working with the Nensebo Collectiva washing station, owned by Negusse Debela. Grown at 1,850-2,000 m above sea level. Heirloom varieties processed using the Natural method. Flavour profile includes apricot jam, chocolate, and burnt sugar. Recommended for both hot and iced coffee preparations, roasted for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Nensebo Collectiva
- Altitude
- 1850 - 2000 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Caramel, Chocolate
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The roaster
One Eleven is a specialty coffee roaster based in Sopron, Hungary, led by four-time Hungarian Barista Champion Molnár Attila—the first and only Hungarian to re…
AI-assisted description, based on roaster & cupping data.
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