One Eleven
Sopronfest Ethiopian Specialty Coffee
OriginEthiopia
ProcessNatural
Summary
Ethiopian specialty coffee from the Nensebo region of Sidamo, produced by 130 small-scale farmers in collaboration with the Nensebo washing station, owned by Negusse Debela. The coffee is naturally processed, with cherries hand-picked and dried on raised beds for 8-10 days. Heirloom varieties grown at 1,850-2,000 meters using traditional, organic farming methods. Flavour profile includes apricot jam, chocolate, and caramelized sugar. Roasted for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Nensebo Collectiva
- Altitude
- 1850 - 2000 m.a.s.l
- Notes
- Chocolate
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The roaster
One Eleven is a specialty coffee roaster based in Sopron, Hungary, led by four-time Hungarian Barista Champion Molnár Attila—the first and only Hungarian to re…
AI-assisted description, based on roaster & cupping data.
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