Sopronfest Ethiopian Specialty Coffee

OriginEthiopia

ProcessNatural

Summary

Ethiopian specialty coffee from the Nensebo region of Sidamo, produced by 130 small-scale farmers in collaboration with the Nensebo washing station, owned by Negusse Debela. The coffee is naturally processed, with cherries hand-picked and dried on raised beds for 8-10 days. Heirloom varieties grown at 1,850-2,000 meters using traditional, organic farming methods. Flavour profile includes apricot jam, chocolate, and caramelized sugar. Roasted for espresso.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerNensebo Collectiva

Altitude1850 - 2000 m.a.s.l

NotesChocolate

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The roaster

One Eleven

One Eleven is a specialty coffee roaster based in Sopron, Hungary, led by four-time Hungarian Barista Champion Molnár Attila—the first and only Hungarian to reach the World Barista Championship finals. With 15 years in the game, Attila roasts single-origin, farm-selected lots to order, emphasizing the unique character of each coffee's origin, variety, and processing. Freshness is the point: they roast only after you order and ship nationwide within a day. Right next to the roastery in Sopron, they run a coffee shop and brunch spot where you can taste things firsthand. They also handle wholesale, private label roasting, and barista training. Serious specialty coffee beans, straight from the source.

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