One Eleven
Sopronfest Ethiopian Specialty
OriginEthiopia
ProcessNatural
Summary
SopronFest is a special edition Ethiopian specialty coffee from the Nensebo region of Sidamo, produced by smallholder farmers working with the Nensebo washing station. The coffee is of the Heirloom variety, grown at 1,850-2,000 meters altitude, and processed using the natural method. It offers flavour notes of apricot jam, chocolate, and burnt sugar.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Nensebo Collectiva
- Altitude
- 1850 - 2000 m.a.s.l
- Variety
- Heirloom
- Notes
- Chocolate
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The roaster
One Eleven is a specialty coffee roaster based in Sopron, Hungary, led by four-time Hungarian Barista Champion Molnár Attila—the first and only Hungarian to re…
AI-assisted description, based on roaster & cupping data.
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