One Eleven
Sopronfest
OriginEthiopia
ProcessNatural
Summary
A special edition Ethiopian coffee from the Nensebo region of Sidamo, produced by 130 smallholder farmers working with the Nensebo washing station, owned by Negusse Debela. The Heirloom varieties are naturally processed, resulting in a flavour profile of apricot jam, chocolate, and burnt sugar. Grown at 1,850-2,000m elevation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Nensebo Collectiva
- Altitude
- 1850 - 2000 m.a.s.l
- Variety
- Heirloom
- Notes
- Chocolate
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The roaster
One Eleven is a specialty coffee roaster based in Sopron, Hungary, led by four-time Hungarian Barista Champion Molnár Attila—the first and only Hungarian to re…
AI-assisted description, based on roaster & cupping data.
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