Sopronfest

OriginEthiopia

ProcessNatural

Summary

A special edition Ethiopian coffee from the Nensebo region of Sidamo, produced by 130 smallholder farmers working with the Nensebo washing station, owned by Negusse Debela. The Heirloom varieties are naturally processed, resulting in a flavour profile of apricot jam, chocolate, and burnt sugar. Grown at 1,850-2,000m elevation.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerNensebo Collectiva

Altitude1850 - 2000 m.a.s.l

VarietyHeirloom

NotesChocolate

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The roaster

One Eleven

One Eleven is a specialty coffee roaster based in Sopron, Hungary, led by four-time Hungarian Barista Champion Molnár Attila—the first and only Hungarian to reach the World Barista Championship finals. With 15 years in the game, Attila roasts single-origin, farm-selected lots to order, emphasizing the unique character of each coffee's origin, variety, and processing. Freshness is the point: they roast only after you order and ship nationwide within a day. Right next to the roastery in Sopron, they run a coffee shop and brunch spot where you can taste things firsthand. They also handle wholesale, private label roasting, and barista training. Serious specialty coffee beans, straight from the source.

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