Rwenzori Drugar

OriginUganda

Roast levelMedium

ProcessNatural

Summary

A natural processed specialty coffee from Uganda, sourced from smallholder farmers in the Rwenzori Mountains. The name DRUGAR stands for Dry Ugandan Arabica, a traditional processing method used for generations. This coffee features flavour notes of red apple, dark chocolate, and red wine, with a classic Ugandan profile enhanced by fruity characteristics. It is suitable as an espresso component.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

NotesRed Apple, Red Wine, Dark Chocolate

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The roaster

One Eleven

One Eleven is a specialty coffee roaster based in Sopron, Hungary, led by four-time Hungarian Barista Champion Molnár Attila—the first and only Hungarian to reach the World Barista Championship finals. With 15 years in the game, Attila roasts single-origin, farm-selected lots to order, emphasizing the unique character of each coffee's origin, variety, and processing. Freshness is the point: they roast only after you order and ship nationwide within a day. Right next to the roastery in Sopron, they run a coffee shop and brunch spot where you can taste things firsthand. They also handle wholesale, private label roasting, and barista training. Serious specialty coffee beans, straight from the source.

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