Olisipo Coffee Roasters
El Progresso – Peru
OriginPeru
Roast levelMedium
ProcessWashed
Summary
A washed process blend of Caturra, Pache, and Catuai varieties from smallholder producers in La Coipa, San Ignacio district, Peru. Grown at 1750-2000m, this coffee offers a clean malic acidity reminiscent of green apple, complemented by honey-like sweetness and a rich nougat body. Roasted with a longer profile to emphasize its balanced and versatile character, suitable for a range of brew methods including espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Smallholder producers
- Altitude
- 1750 - 2000 m.a.s.l
- Variety
- Catuai, Caturra, Pache
- Notes
- Nougat, Honey, Green Apple
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The roaster
Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…
AI-assisted description, based on roaster & cupping data.
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