CHIRINOS
OriginPeru
Roast levelMedium
ProcessWashed

Summary

A washed coffee from smallholder producers in the Chirinos district of San Ignacio, Cajamarca, Peru. Grown at 1750-1900m, this coffee features Caturra, Bourbon, and Catimor varieties. Notes of dark chocolate and almond with a heavy body. Processed by selective picking, fermented 24-48 hours, washed, and dried on raised beds.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Smallholder producers
Altitude
1750 - 1900 m.a.s.l
Variety
Bourbon, Caturra, Catimor
Notes
Almond, Dark Chocolate

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The roaster

Olisipo Coffee Roasters
Olisipo Coffee Roasters

Olisipo Coffee Roasters is a specialty coffee roaster based in Lisbon, Portugal, roasting small batches on their own premises every week. Founded in 2018 by co…

AI-assisted description, based on roaster & cupping data.

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