Old Vienna Coffee
Kolumbien Rum Barrique Fermentation
OriginColombia
Roast levelMedium
ProcessAnaerobic, Washed
Summary
A single-origin coffee from Colombia, grown by Guillermo Alvarez on Finca San José in the Caldas region at 1,350-1,470 meters. This Castillo variety is washed and then fermented for three months in old rum barrels, resulting in intense rum and Caribbean aromas. Flavor notes include lime, rum barrel, old wood, milk chocolate, rum biscuit, dark cocoa, and pina colada. Recommended for espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Guillermo Alvarez
- Altitude
- 1350 - 1470 m.a.s.l
- Variety
- Castillo
- Notes
- Cocoa, Cookie, Chocolate, Pineapple, Lime, Rum, Wood
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The roaster
Old Vienna Coffee is a small-batch roaster in Vienna, Austria, with roots going back to 1987. The current owners, Christian Schrödl and Oliver Goetz, took over…
AI-assisted description, based on roaster & cupping data.
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