Kolumbien Finca Nogales Chocoberry

Summary

A Pink Bourbon from Finca Nogales in Huila, Colombia, produced by Oscar Hernandez. Grown at 1600-2000 meters, selectively hand-picked and carefully sorted. The coffee undergoes a controlled fermentation with natural microorganisms, including a short heat shock and the integration of sweet fruit juice during pulping. Fermented for several days in its own juice with specific yeasts and lactobacilli, then slowly dried over two to three weeks. Flavor profile includes Amarena cherry, red apple, chocolate, hazelnut slices, lemon, cherry juice, honeydew melon, spices, and a soft sweet finish. Optimized for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Producer

Oscar Hernandéz, Finca Nogales

Altitude

1600 - 2000 m.a.s.l

Variety

Pink Bourbon

Notes

Lemon, Chocolate, Cherry, Hazelnut, Melon, Apple

The roaster

Old Vienna Coffee

Old Vienna Coffee is a small-batch roaster in Vienna, Austria, with roots going back to 1987. The current owners, Christian Schrödl and Oliver Goetz, took over…