OLD SPIKE ROASTERY
House Espresso
OriginBrazil, Nicaragua
ProcessNatural, Washed
Summary
House Espresso is a blend of coffees from Brazil (Mogiana region) and Nicaragua (Jinotega region), produced by Andrea Costa and the El Diablo community. The variety used is Red Catuai. Processed using natural and washed methods. Offers flavour notes of milk chocolate, purple plums, and macadamia with a medium body.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Andrea Costa & El Diablo
- Variety
- Red Catuai
- Notes
- Plum, Milk Chocolate, Macadamia
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The roaster
Old Spike Roastery is a London specialty coffee roastery doing way more than just great coffee. Based in the capital for over a decade, they run five coffee ho…
AI-assisted description, based on roaster & cupping data.
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