House Espresso
House Espresso
OLD SPIKE ROASTERY

House Espresso

OriginBrazil, Nicaragua
ProcessNatural, Washed

Summary

House Espresso is a blend of coffees from Brazil (Mogiana region) and Nicaragua (Jinotega region), produced by Andrea Costa and the El Diablo community. The variety used is Red Catuai. Processed using natural and washed methods. Offers flavour notes of milk chocolate, purple plums, and macadamia with a medium body.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerAndrea Costa & El Diablo
VarietyRed Catuai
NotesPlum, Milk Chocolate, Macadamia

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

OLD SPIKE ROASTERY
OLD SPIKE ROASTERY

Old Spike Roastery is a London specialty coffee roastery doing way more than just great coffee. Based in the capital for over a decade, they run five coffee houses across the city—Peckham Rye, Elephant & Castle, Fenchurch Street, Piccadilly, and Cabot Square—plus a dedicated roastery and barista training academy. Their ethically sourced beans are freshly roasted and batch-dated for peak freshness, with single origins and house blends in the lineup. But here's the real story: 65% of profits fund training, employment, and support for Londoners experiencing homelessness. So you're sipping exceptional coffee, delivered next day, and helping someone get a fresh start. Subscribe weekly, fortnightly, or monthly.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy