
OLD SPIKE ROASTERY
House Espresso
OriginBrazil, Nicaragua
ProcessNatural, Washed
Summary
House Espresso is a blend of coffees from Brazil (Mogiana region) and Nicaragua (Jinotega region), produced by Andrea Costa and the El Diablo community. The variety used is Red Catuai. Processed using natural and washed methods. Offers flavour notes of milk chocolate, purple plums, and macadamia with a medium body.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerAndrea Costa & El Diablo
VarietyRed Catuai
NotesPlum, Milk Chocolate, Macadamia
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