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Excelsa
Cuppd
OriginSouth Sudan
ProcessAnaerobic, Honey

Summary

A rare, limited-edition Excelsa microlot from Nzara, Western Equatoria, South Sudan. Excelsa is one of coffee's rarer varieties, combining lighter, brighter flavours with deeper, richer notes in the same cup, and contains around 25% less caffeine than typical coffee. Processed as Honey Anaerobic. Tasting notes of stout, raisin and herbal.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Region
Nzara
Variety
Excelsa
Notes
Herbal, Raisin, Beer

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The roaster

OLD SPIKE ROASTERY
OLD SPIKE ROASTERY

Old Spike Roastery is a London specialty coffee roastery doing way more than just great coffee. Based in the capital for over a decade, they run five coffee ho…

AI-assisted description, based on roaster & cupping data.

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