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Cyahinda
Cuppd
OriginRwanda
ProcessWashed

Summary

A washed Red Bourbon from Rwanda, grown by over 600 smallholder farmers in the high hills of Nyamasheke, Southern Province, at 1,800–2,000 metres. Ripe cherry is hand picked and fully washed for a clean, clear cup. Coffee grows under native shade trees, with recycled coffee pulp, nitrogen-fixing cover crops and managed terraces maintaining soil health. Expect a bright, syrupy cup with dried cranberry, delicate floral notes and cane sugar sweetness.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Region
Southern Province, Nyamasheke
Altitude
1800 - 2000 m.a.s.l
Notes
Cranberry, Floral, Cane Sugar

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The roaster

OLD SPIKE ROASTERY
OLD SPIKE ROASTERY

Old Spike Roastery is a London specialty coffee roastery doing way more than just great coffee. Based in the capital for over a decade, they run five coffee ho…

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