
Cyahinda
Summary
A washed Red Bourbon from Rwanda, grown by over 600 smallholder farmers in the high hills of Nyamasheke, Southern Province, at 1,800–2,000 metres. Ripe cherry is hand picked and fully washed for a clean, clear cup. Coffee grows under native shade trees, with recycled coffee pulp, nitrogen-fixing cover crops and managed terraces maintaining soil health. Expect a bright, syrupy cup with dried cranberry, delicate floral notes and cane sugar sweetness.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Southern Province, Nyamasheke
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cranberry, Floral, Cane Sugar
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The roaster

Old Spike Roastery is a London specialty coffee roastery doing way more than just great coffee. Based in the capital for over a decade, they run five coffee ho…
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