Rwanda Muhororo Natural

Summary

Single-origin specialty coffee from the Nyamasheke region of Rwanda. Over 200 farming families bring freshly harvested Red Bourbon cherries to Muhororo Washing Station. The coffee is naturally processed: pulped, gently fermented for 12–14 hours, and sun-dried on raised beds for 12–15 days. Grown at 1650 masl. Offers a clean, vibrant profile with notes of winey, plum, and cocoa, along with ripe peach, sweet caramel, and a gentle touch of cinnamon. The Muhororo station invests in the community through tree distribution programs, sustainable farming training, and local healthcare and childcare initiatives.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1650 m.a.s.l

Variety

Red Bourbon

Notes

Cocoa, Plum, Winey

The roaster

Old Man

Old Man Coffee Roasters is a specialty coffee roaster based in Budapest, Hungary. They directly import and roast fresh, single origin, 100% Arabica beans in sm…