Rwanda Muhororo Natural

OriginRwanda

Roast levelLight

ProcessNatural

Summary

Single-origin specialty coffee from the Nyamasheke region of Rwanda. Over 200 farming families bring freshly harvested Red Bourbon cherries to Muhororo Washing Station. The coffee is naturally processed: pulped, gently fermented for 12–14 hours, and sun-dried on raised beds for 12–15 days. Grown at 1650 masl. Offers a clean, vibrant profile with notes of winey, plum, and cocoa, along with ripe peach, sweet caramel, and a gentle touch of cinnamon. The Muhororo station invests in the community through tree distribution programs, sustainable farming training, and local healthcare and childcare initiatives.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1650 m.a.s.l

VarietyRed Bourbon

NotesCocoa, Plum, Winey

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The roaster

Old Man

Old Man Coffee Roasters is a specialty coffee roaster based in Budapest, Hungary. They directly import and roast fresh, single origin, 100% Arabica beans in small batches, on-demand. Expect Ethiopias, Kenyans, Rwandans, and Sumatrans — a mix of the classic and the curious. Their coffee subscription delivers the beans they're most excited about, so you never run out. You can also grab green coffee if you're the DIY type. Swing by their roastery in the Németvölgyi út neighborhood on weekday afternoons. They're small enough that every roast matters, serious enough to direct-import, and just cheeky enough to turn coffee sacks into tote bags.

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