Ethiopia Sidama Bensa Natural

Summary

This coffee comes from the Sidama region of Ethiopia, specifically from the Ayla Washing Station. It is cultivated by smallholder farmers at high altitudes and processed using the natural method, with cherries sun-dried on raised beds for over two weeks. The cup is vibrant and fruit-forward, featuring notes of grapefruit, ripe citrus, cocoa, nutmeg, and delicate florals of jasmine and lavender. It has a creamy mouthfeel and lively acidity, suitable for both filter brewing and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Sidama

Altitude

2150 m.a.s.l

Variety

Setami, Mikicho

Notes

Cocoa, Nutmeg, Lavender, Grapefruit, Jasmine

The roaster

Old Man

Old Man Coffee Roasters is a specialty coffee roaster based in Budapest, Hungary. They directly import and roast fresh, single origin, 100% Arabica beans in sm…