Rwanda Muhororo

Summary

A washed specialty coffee from the Nyamasheke region of Rwanda. Grown at 1650 masl, this Red Bourbon variety is sourced from over 200 farming families who deliver cherries to the Muhororo Washing Station. The coffee undergoes a 12-14 hour fermentation, is washed, and sun-dried on raised beds for 12-15 days. In the cup, it delivers a clean, vibrant profile with notes of caramel, peach, and cinnamon. The washing station invests in community initiatives including tree distribution and sustainable farming training.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1650 m.a.s.l

Variety

Red Bourbon

Notes

Caramel, Peach, Cinnamon

The roaster

Old Man

Old Man Coffee Roasters is a specialty coffee roaster based in Budapest, Hungary. They directly import and roast fresh, single origin, 100% Arabica beans in sm…