RWANDA MUHORORO
RWANDA MUHORORO
Old Man

Rwanda Muhororo

OriginRwanda
Roast levelLight
ProcessWashed

Summary

A washed specialty coffee from the Nyamasheke region of Rwanda. Grown at 1650 masl, this Red Bourbon variety is sourced from over 200 farming families who deliver cherries to the Muhororo Washing Station. The coffee undergoes a 12-14 hour fermentation, is washed, and sun-dried on raised beds for 12-15 days. In the cup, it delivers a clean, vibrant profile with notes of caramel, peach, and cinnamon. The washing station invests in community initiatives including tree distribution and sustainable farming training.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1650 m.a.s.l
VarietyRed Bourbon
NotesCaramel, Peach, Cinnamon

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The roaster

Old Man
Old Man

Old Man Coffee Roasters is a specialty coffee roaster based in Budapest, Hungary. They directly import and roast fresh, single origin, 100% Arabica beans in small batches, on-demand. Expect Ethiopias, Kenyans, Rwandans, and Sumatrans — a mix of the classic and the curious. Their coffee subscription delivers the beans they're most excited about, so you never run out. You can also grab green coffee if you're the DIY type. Swing by their roastery in the Németvölgyi út neighborhood on weekday afternoons. They're small enough that every roast matters, serious enough to direct-import, and just cheeky enough to turn coffee sacks into tote bags.

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