Rwanda Gasharu Natural (filter)

Summary

Rwanda Gasharu Natural is a coffee from the Gasharu plantations located near Nyungwe National Park in Rwanda's Western Province. Grown at 1,600–2,100 meters altitude, this Red Bourbon variety undergoes natural processing. Cherries are carefully hand-sorted and floated to remove defects, then dried on elevated African beds for 25–30 days, concentrating their flavors. The cup profile features honey, red grape, and strawberry notes with complex acidity and aromatics enhanced by the high altitude.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Western Province

Producer

Gasharu

Altitude

1600 m.a.s.l

Variety

Red Bourbon

Notes

Honey, Red Grape, Strawberry

The roaster

Old Man

Old Man Coffee Roasters is a specialty coffee roaster based in Budapest, Hungary. They directly import and roast fresh, single origin, 100% Arabica beans in sm…