Rwanda Gasharu Natural
Rwanda Gasharu Natural
Old Man

Rwanda Gasharu Natural

OriginRwanda
Roast levelLight
ProcessNatural

Summary

Rwanda Gasharu Natural is a coffee from the Gasharu plantations located near Nyungwe National Park in Rwanda's Western Province. Grown at 1,600–2,100 meters altitude, this Red Bourbon variety undergoes natural processing. Cherries are carefully hand-sorted and floated to remove defects, then dried on elevated African beds for 25–30 days, concentrating their flavors. The cup profile features honey, red grape, and strawberry notes with complex acidity and aromatics enhanced by the high altitude.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerGasharu
Altitude1600 m.a.s.l
VarietyRed Bourbon
NotesHoney, Red Grape, Strawberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Old Man
Old Man

Old Man Coffee Roasters is a specialty coffee roaster based in Budapest, Hungary. They directly import and roast fresh, single origin, 100% Arabica beans in small batches, on-demand. Expect Ethiopias, Kenyans, Rwandans, and Sumatrans — a mix of the classic and the curious. Their coffee subscription delivers the beans they're most excited about, so you never run out. You can also grab green coffee if you're the DIY type. Swing by their roastery in the Németvölgyi út neighborhood on weekday afternoons. They're small enough that every roast matters, serious enough to direct-import, and just cheeky enough to turn coffee sacks into tote bags.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy