RWANDA GASHARU NATURAL
RWANDA GASHARU NATURAL
Old Man

Rwanda Gasharu Natural

OriginRwanda
Roast levelLight
ProcessNatural

Summary

A natural processed coffee from Rwanda's Western Province, grown on the Gasharu plantations near Nyungwe National Park at 1,600–2,100 meters altitude. The Red Bourbon variety cherries are hand-sorted, floated to remove defects, and dried on elevated African beds for 25–30 days. The coffee offers a juicy, fruit-forward profile with notes of honey, red grape, and strawberry, with complex acidity and aromatics enhanced by the high altitude.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1600 m.a.s.l
VarietyRed Bourbon
NotesHoney, Red Grape, Strawberry

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The roaster

Old Man
Old Man

Old Man Coffee Roasters is a specialty coffee roaster based in Budapest, Hungary. They directly import and roast fresh, single origin, 100% Arabica beans in small batches, on-demand. Expect Ethiopias, Kenyans, Rwandans, and Sumatrans — a mix of the classic and the curious. Their coffee subscription delivers the beans they're most excited about, so you never run out. You can also grab green coffee if you're the DIY type. Swing by their roastery in the Németvölgyi út neighborhood on weekday afternoons. They're small enough that every roast matters, serious enough to direct-import, and just cheeky enough to turn coffee sacks into tote bags.

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