
Old Man
Ethiopia Nano Challa
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A washed Ethiopian coffee from the Nano Challa cooperative in the Gera district of Jimma. Grown at 1900–2200 masl under natural shade, featuring the Metu Bishari cultivar. The coffee undergoes 40–50 hour fermentation, gravity washing, and slow drying on African raised beds. Flavour profile includes rose, peach, and caramel notes with a clean, complex cup.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerNano Challa
Altitude1900 - 2200 m.a.s.l
VarietyMetu Bishari
NotesCaramel, Rose, Peach
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