Old Man
Ethiopia Nano Challa
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A washed Ethiopian coffee from the Nano Challa cooperative in the Gera district of Jimma. Grown at 1900–2200 masl under natural shade, featuring the Metu Bishari cultivar. The coffee undergoes 40–50 hour fermentation, gravity washing, and slow drying on African raised beds. Flavour profile includes rose, peach, and caramel notes with a clean, complex cup.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Nano Challa
- Altitude
- 1900 - 2200 m.a.s.l
- Variety
- Metu Bishari
- Notes
- Caramel, Rose, Peach
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The roaster
Old Man Coffee Roasters is a specialty coffee roaster based in Budapest, Hungary. They directly import and roast fresh, single origin, 100% Arabica beans in sm…
AI-assisted description, based on roaster & cupping data.
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