Rwanda Uzziel & Laetitia
Summary
Rwanda Uzziel & Laetitia is a funky coffee from Karongi, Rwanda, produced by Uzziel Habimana and Laetitia Mukandahiro on the Ruronzi farm. This Red Bourbon lot undergoes a 120-hour anaerobic fermentation followed by slow drying on African beds, resulting in intense flavors of tropical fruit, forest berries, a light winey undertone, and a sweet aftertaste. It is suitable for both filter and espresso preparation.
Filter
- Coffee in
- 18 g
- Water
- 250 g
- Time
- 2:00
- Temperature
- 94°C
Grind: 27 kliků
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Uzziel Habimana & Laetitia Mukandahiro
- Altitude
- 1985 - 2100 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Wine, Berry, Tropical Fruit, Funky
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The roaster
Oh My Bean is a Czech specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans with a playful and honest approach. They foc…
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