Rwanda Musaza
Summary
Single origin coffee from Rwanda, Kirehe District, produced by Jean Paul Horanimpundu at the Musaza Washing Station. Grown at 1500-1670 masl, this Red Bourbon variety is naturally processed. The cup offers juicy notes of mixed berries and stone fruit with a sweet milk chocolate finish. Medium acidity, medium body, and medium sweetness. Designed for espresso preparation but also suitable for alternative methods like V60 or Aeropress.
Espresso
- Coffee in
- 18 g
- Coffee out
- 43 g
- Time
- 28 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Jean Paul Horanimpundu
- Altitude
- 1500 - 1670 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Milk Chocolate, Stone Fruit
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The roaster
Oh My Bean is a Czech specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans with a playful and honest approach. They foc…
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