Mexiko Finca Santoli (espresso)
Summary
A single-origin coffee from Mexico, produced by Hilder Eugenio Lara Hernández at Finca Santoli in the Teocelo region of Veracruz. Grown at 1200–1250 meters above sea level. The coffee is of the Anacafe 14 variety and has been naturally processed. It scored 87 points in the Cup of Excellence national competition. The cup profile features notes of cherry, apple, and kiwi, with a juicy, pronounced fruity acidity. The coffee is described as clean, refreshing, and fun with a sweet, complex character. Suitable for both espresso and filter preparation methods.
Filter
- Coffee in
- 18 g
- Water
- 300 g
- Time
- 2:20
- Temperature
- 96°C
Grind: 27 kliků
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Hilder Eugenio Lara Hernández
- Altitude
- 1200 - 1250 m.a.s.l
- Variety
- Anacafe 14
- Notes
- Kiwi, Cherry, Apple
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The roaster
Oh My Bean is a Czech specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans with a playful and honest approach. They foc…
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