Honduras Marysabel & Moises Batian

Summary

Honduras Marysabel & Moises Batian is a single-origin filter coffee from Honduras, grown by Marysabel Caballero and Moises Herrera on Finca El Puente in the Xinacla region of Marcala, La Paz, at 1600 meters above sea level. The variety is Batian, a Kenyan variety experimentally planted in Honduras. Processed using the washed method (slow drying on African beds). Scored 89 points by a Q-grader. Flavor profile features floral notes, forest fruits, grapes, lively orange acidity, black tea texture, and maple syrup sweetness.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

89

Producer

Marysabel Caballero, Moises Herrera

Altitude

1600 m.a.s.l

Variety

Batian

Notes

Forest Fruits, Grape, Maple, Floral, Black Tea, Orange

The roaster

Oh My Bean Roastery

Oh My Bean is a Czech specialty coffee roastery based in the Czech Republic, offering freshly roasted coffee beans with a playful and honest approach. They foc…