Odd kin Coffee
La Esperanza Mystic
OriginNicaragua
ProcessNatural
Summary
A specialty coffee from Nicaragua produced by Luis Alberto Balladarez at La Esperanza farm in the Nueva Segovia region, at 1500 MASL. The Caturra variety undergoes a Natural Mystic anaerobic fermentation process where cherries are fermented underwater with different resting periods, then dried on raised African beds for about 25 days. Flavour notes include lemon, raspberry, and white sugar. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Luis Alberto Balladarez
- Altitude
- 1500 m.a.s.l
- Variety
- Caturra
- Notes
- Raspberry, Lemon
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The roaster
Odd Kin are a Bristol-based specialty coffee roaster with a community-first soul. They small-batch roast single origin beans sourced through direct farm relati…
AI-assisted description, based on roaster & cupping data.
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