
Nylon
Honduras El Puente
OriginHonduras
ProcessWashed
Summary
Honduras El Puente is a washed coffee from the Chinacla region of La Paz, Honduras, produced by Moises Herrera and Marysabel Caballero. Grown at 1500-1680 masl, the coffee is of the Red Catuai variety. The flavour profile features golden raisins, dried peach, pecan, and bakers chocolate. This is an espresso-roast coffee from Nylon Coffee Roasters.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerMoises Herrera & Marysabel Caballero
Altitude1500 - 1680 m.a.s.l
VarietyRed Catuai
NotesPecan, Raisin, Peach, Chocolate
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