Nylon
Honduras El Puente
OriginHonduras
ProcessWashed
Summary
Honduras El Puente is a washed coffee from the Chinacla region of La Paz, Honduras, produced by Moises Herrera and Marysabel Caballero. Grown at 1500-1680 masl, the coffee is of the Red Catuai variety. The flavour profile features golden raisins, dried peach, pecan, and bakers chocolate. This is an espresso-roast coffee from Nylon Coffee Roasters.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Moises Herrera & Marysabel Caballero
- Altitude
- 1500 - 1680 m.a.s.l
- Variety
- Red Catuai
- Notes
- Pecan, Raisin, Peach, Chocolate
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The roaster
Nylon Coffee is a specialty coffee roaster based in Singapore, roasting every Wednesday and Friday in small batches. They champion sustainable, traceable relat…
AI-assisted description, based on roaster & cupping data.
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