Honduras El Puente
Honduras El Puente
Nylon

Honduras El Puente

OriginHonduras
ProcessWashed

Summary

Honduras El Puente is a washed coffee from the Chinacla region of La Paz, Honduras, produced by Moises Herrera and Marysabel Caballero. Grown at 1500-1680 masl, the coffee is of the Red Catuai variety. The flavour profile features golden raisins, dried peach, pecan, and bakers chocolate. This is an espresso-roast coffee from Nylon Coffee Roasters.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerMoises Herrera & Marysabel Caballero
Altitude1500 - 1680 m.a.s.l
VarietyRed Catuai
NotesPecan, Raisin, Peach, Chocolate

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The roaster

Nylon
Nylon

Nylon Coffee is a specialty coffee roaster based in Singapore, roasting every Wednesday and Friday in small batches. They champion sustainable, traceable relationships across the coffee chain—paying producers fairly and roasting to highlight each origin's distinct character rather than masking it. Expect single origins from Brazil, Peru, and beyond, offered as both filter and espresso. Visit their cafe at Everton Park (closed Tuesdays), or get beans shipped worldwide if you're not on the island. There's a monthly subscription for the indecisive, sending curated coffees roasted fresh. One percent of annual revenue goes to environmental causes. Coffee that does a little good.

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